Celebrate Holi with Sweet Joy : Gujiya to Thandai The Perfect Pairing
Varanasi is a well-known place and is often referred to as the ultimate destination for Holi. The famous line “Bura na maano Holi hai” (meaning “Don’t mind, it’s Holi”) is commonly heard during the festival of colours.
Holi is a time to meet everyone, be it relatives, neighbours, or anyone else, and wish them a happy Holi. While everyone plays Holi, Varanasi has a unique way of celebrating it.”
- Holika Dahan: On the eve of Holi, people gather in the streets and light bonfires to symbolize the victory of good over evil. This ritual is known as Holika Dahan and is a significant part of the festival.
- Rangbhari Ekadashi: In the days leading up to Holi, devotees visit temples and participate in rituals to honour Lord Vishnu. The day before Holi is known as Rangbhari Ekadashi, and people often wear colourful clothes and sing devotional songs.
- Playing with colours: On the day of Holi, people gather in the streets and celebrate by throwing coloured powder and water at each other. This tradition is known as “playing Holi” and is a fun and festive way to celebrate the holiday.
- Masan Holi: Masan Holi plays at Manikarnika Ghat is a special kind of celebration where people play with ashes instead of regular colours. It’s a unique way to honour Bholenath, adding a spiritual touch to the festivities. In this simple and sacred tradition, Holi becomes a special time to connect with the deeper meaning of life and the cycle of existence.
After experiencing the one-of-a-kind celebration of Masan Holi, let’s explore another aspect that makes Holi in Varanasi truly special – the delicious treats of Gujiya and Thandai. As locals who have been proudly serving the community with our fresh sweets for over two decades, we understand the importance of these culinary delights during the festival.
“Gujiya” is an Indian sweet that’s typically enjoyed during Holi celebrations. It’s filled with a delightful mixture of khoya, nuts, and special spices that make every bite a burst of flavour and nostalgia. The process of crafting Gujiya is time-consuming, and each one is made with love and expertise. It’s not just an Indian sweets; it’s a symbol of the festive spirit and togetherness.
As well as the Gujiya is the refreshing Thandai, a cooling beverage infused with a blend of almonds, saffron, cardamom, and other spices. Sipping on Thandai amidst the warmth of the Holi festivities is a sensory experience like no other. It not only rejuvenates the body but also uplifts the soul, making it an essential part of the celebration.
At our sweet shop in Varanasi, we take pride in offering the finest quality Gujiya and Thandai, made with the freshest ingredients and time-honored recipes. With each bite of our Gujiya and sip of our Thandai, you’ll taste the rich heritage and culinary expertise that has been passed down through generations.
Are you ready to add a touch of sweetness to your Holi festival celebrations in Varanasi? Indulge yourself in our delicious Gujiya and Thandai as you immerse in the vibrant colours and joyous festivities of Holi. Don’t forget to treat yourself to the irresistible flavours of our sweets, which will enhance the sweetness of your festivities and make your Holi experience truly unforgettable.
In wrapping up, let’s remember that Holi is about more than just colours and fun. Sharing sweets like Gujiya and Thandai with loved ones brings us closer together and makes the festival extra special. As we say goodbye to this year’s celebrations, let’s hold onto the memories and look forward to more sweet moments next year. Let’s cherish the laughter, the joy, and the love shared during this festive time. Here’s to the beautiful traditions of Holi and the happiness they bring into our lives!
Happy Holi Everyone!
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