Experience the rich flavors of Banarasi Mithai: A Must-Try Sweet
Banarasi mithai, known by many as the “softest of sweets,” has been instrumental in fortifying sweets as a central part of Indian culture alike Annapurna has been in the sweet-making business for many decades and has become a household name in Varanasi.
We offer a wide variety of traditional and famous Banaras sweets, fusion sweets, and snacks that cater to every taste bud. It holds such a special place in the hearts of both locals and visitors Our sweets are made with only the finest ingredients and crafted with great care and attention that satisfy your sweet tooth.
If you are looking for delicious and famous sweets. So here we share some famous sweets options that you must try when you visit Varanasi (Banaras)
Malai Gilori is a popular Indian sweet delicacy. It is made by filling a thin layer of malai (milk cream) in a dough made from refined flour. The dough is then shaped into small pockets and deep-fried until golden brown. Once fried, the malai gilori is
dipped in a sugar syrup to enhance its sweetness. It is often garnished with nuts and served as a delightful dessert.
Malai Sandwich is a delightful dessert made with layers of malai (milk cream) and bread slices. The malai is sweetened and flavored with cardamom or saffron, and it is spread generously between two slices of bread. The sandwich is then grilled or toasted until the bread becomes crispy and golden. It is commonly served as a dessert or a sweet snack.
Lal Peda, also known as Red Peda, is a traditional Indian sweet made from khoya (milk solids) and sugar. It gets its distinct red color from the addition of saffron or food color. The khoya and sugar are cooked together until the mixture thickens and forms a smooth dough-like consistency. The dough is then shaped into small, flattened rounds and garnished with pistachios or almonds. We served you the best Lal Peda in Varanasi is often enjoyed during festivals, celebrations, or anytime to satisfy your cravings.
Kheer Mohan is a delectable Bengali sweet that consists of a soft and spongy cottage cheese ball soaked in a rich and creamy milk-based sweet sauce known as kheer. The cottage cheese balls are made by kneading paneer (Indian cottage cheese) with a small amount of flour and then deep-frying them until they turn golden brown. The fried balls are then soaked in a sweetened, thickened milk sauce flavored with cardamom, and saffron, and garnished with nuts. Kheer Mohan is a popular dessert and is enjoyed on every occasion.
Kaju Barfi, also known as Kaju Katli, is a classic Indian sweet made primarily from cashews and sugar. The cashews are ground into a fine powder and cooked with sugar syrup until it thickens. The mixture is then spread out, flattened, and cut into diamond-shaped pieces. Kaju barfi counts as our specialty in Banaras you must have to try this. Kaju Barfi has a rich and smooth texture, and it is often garnished with silver leaf or chopped nuts like almonds or pistachios.
It is made by combining a mixture of roasted and crushed almonds, cashews, pistachios, and sesame seeds with sugar and ghee (clarified butter). This mixture is rolled into thin, cylindrical shapes and allowed to cool and harden. Sohan Roll has a crunchy and nutty texture, and it is often enjoyed as a dessert or a sweet snack.
So, go ahead and treat yourself to the divine experience of Banarasi mithai. Let these sweets transport you to the colorful streets of Banaras, where each bite is a celebration of flavor and tradition. As the sweetness melts in your mouth, you’ll understand why these delicacies are cherished by millions and why they deserve a place on your must-try list.
Join us in savoring the magic of Banarasi mithai and let your taste buds revel in the sweet symphony of flavors.
Visit our stores to stock up on your favorite treats or order them online https:/sriannapurna.in/