Top 10 Delicious Indian Sweets You Must Try
We all love food, right? Well, I’m sure you have had an opportunity to taste the famous Indian desserts. From the steaming hot gulab jamun to the traditional pakodas and ras-malai, these savory snacks and pastries are undoubtedly a part of our everyday lives
If you ask Indians what kind of food they like, then you will find one common thing in all answers- the love for Indian desserts. To put it simply- We love Meetha! Be it any kind of sweet dish, it is as necessary for us as breathing, well, maybe I am being a little dramatic, but you got the point, right?
But wait! I bet your next question is going to be which dessert should I try first? Well, that’s easy too. Here are 10 Indian desserts that you must try.
Ras Malai
Ras malai is a dessert that has captured the hearts of Indians. Originating in West Bengal, this sweet dish quickly gained popularity across the country. With a simple recipe that can be made at home, it has become a staple in many households. The key ingredients in this dish include milk, sugar, Kesar, and channa, a type of paneer that adds a delightful texture. The combination of these ingredients results in a dessert that is truly remarkable. So, if you haven’t had the chance to taste this delight yet, make sure you try it soon. The simplicity of the recipe makes it an accessible option for those looking to make something sweet and satisfying. The use of Kesar gives the dish a unique flavor that sets it apart from other sweets. Whether it’s for a special occasion or just a sweet treat, ras malai is sure to satisfy your sweet tooth.
Modak
Modaks, a dessert originating from Maharashtra, have become a favourite among Indians, especially among devotees of Lord Ganesha. The sweet treat is made using khoya and offers a distinct taste that sets it apart from other Indian desserts. The mention of modaks instantly brings to mind the beat of dhol during the Ganpati Visarjan, a celebration in Maharastra. These delicate desserts are a must-have during religious festivals and are often offered as prasad to the deity. The use of khoya, a milk product, gives the modaks a rich and creamy texture that is sure to please. Whether enjoyed as a sweet snack or as a religious offering, modaks are a beloved treat that has stood the test of time. So, if you’re looking for something sweet and unique, give modaks a try and discover why they are such a popular dessert in India.
Gajar Ka Halwa
Gajar ka Halwa, one of the most well-liked desserts in India, is the wintertime hero of Indian homes. Do not miss it. In India, this recipe for carrots has been handed down through the generations. It is one of the easiest and most delectable desserts to make in India. Truthfully, this particular meal is just a pudding prepared with carrots, sugar, milk, and a tonne of dry fruits, but the flavour is so delicious that you nearly think this one was made in heaven. Its characteristic taste and texture comes from the combination of sweetened milk and khoya or milk cooked over low heat.
Kulfi
Kulfi is a popular Indian dessert that is enjoyed by many people. It is a traditional, creamy, and dense ice cream made from milk, sugar, and flavorings. It is typically served in a cone or a small cup and is known for its rich and smooth texture. Kulfi comes in many different flavors including mango, pistachio, cardamom, and saffron, to name a few. “Matka Khoya Kulfi” tops the list, always! Kulfi is one of the unmissable Indian desserts of all time. It’s a must-try for anyone looking for a delicious and authentic dessert experience!
Barfi
Barfi, the beloved Indian dessert, is a staple in households across the country. Its popularity is due to the many different variations available, each offering a unique flavor and texture. Some of the most popular types of barfi include Kaju Barfi, made with cashews, Khoya Barfi, made with milk solids, and Nariyal Barfi, made with coconut. The versatility of barfi allows it to be enjoyed in a variety of ways, making it a staple at festivals and special occasions. The sweet, rich flavor of barfi is sure to please everyone, making it a dessert that is enjoyed by people of all ages. Whether you prefer a traditional flavor or are looking for something unique, there is a barfi for everyone. So, why not treat yourself to this delicious dessert today? You won’t regret it!
Rasgulla
Bengalis have a great love for sweets and this is reflected in the desserts originating from West Bengal, one of which is the Rossogulla. Although there is a disagreement over its origin, with both Odisha and Bengal claiming to have invented it, what’s important is that it’s a delicious dessert. The delicate and spongy texture of Rossogulla, combined with the sweet syrup it is soaked in, makes it a beloved treat for many. The dish’s popularity has spread far beyond the borders of West Bengal and can now be found in sweet shops across India. The simple yet delicious taste of Rossogulla makes it a staple at celebrations and festivals, and a must-try for anyone visiting the region. Whether you prefer to enjoy it on its own or as part of a larger dessert spread, one thing is certain – Rossogulla is a dessert that will leave you wanting more.
Kheer
Kheer, the all-time favorite dessert in India, is a staple in households across the country. Known for its simple and delicious combination of milk and rice, it is the go-to dessert for hosting guests. To make kheer, rice is boiled in either water mixed with milk or milk alone until it thickens, then sugar is added and the dessert is garnished with nuts or raisins. This classic dessert can be enjoyed hot or cold, with many opting for a chilled bowl of kheer during the hot summer months for a refreshing treat. With its creamy and satisfying flavor, it’s no surprise that kheer has stood the test of time and remains one of the most popular desserts in India. So, whether you’re a fan of traditional sweets or simply looking for a comforting dessert, give kheer a try and discover why it’s so loved by millions.
Khaja
Khaja, the delicious Odishan dessert, is a true delight for the taste buds. Made with basic ingredients such as flour, sugar, and ghee, this sweet dish proves that simplicity can indeed be bliss. Unlike other Indian sweets, khaja offers a unique crunchy texture that is sure to satisfy your sweet tooth. The perfect balance of sweetness and crunch makes this dessert stand out among its peers. Whether you’re looking for a quick snack or a sweet treat to enjoy after a meal, khaja is sure to hit the spot. Its popularity extends beyond the borders of Odisha, with people all over India enjoying this delightful dessert.
Lal Peda
Lal Peda is a sweet dish originating from the Indian state of Uttar Pradesh(Varanasi). It is made from milk solids (khoya or mawa) that are flavored with cardamom, shaped into small rounds and then coated with sugar syrup. The recipe for this delicious treat can be made easily at home with simple ingredients such as khoya, sugar, green cardamom, ghee, milk, red food color, saffron strands, and chopped nuts. To start, heat the khoya in a heavy-bottomed pan until it turns golden brown, then add the sugar, green cardamom, and ghee, stirring until the sugar has dissolved. Next, add the milk, food color, and saffron to the pan and mix well, removing the mixture from the heat to cool for 5 minutes. Shape the mixture into small rounds using your hands or a cookie cutter, and roll the pedas in the chopped nuts to coat. Serve the Lal Peda at room temperature or chill in the refrigerator before serving. Enjoy this delicious traditional sweet dish!
Gulab Jamun
Gulab Jamun is a popular sweet dish originating from India, particularly in the northern regions. The dish is made with milk solids, flour, and spices, shaped into small balls and fried until golden brown. It is then soaked in a syrup made of sugar and water, flavored with cardamom and rose water, giving the dish its characteristic flavor and aroma.
India is known for its various variety. It is known as a home to various societies, customs, and religions. As sweets or desserts are the most important part of any celebration, occasion, or festival. Sri Annapurna, the best sweet shop in Varanasi offers the best mouthwatering and heavenly sweets which are made up of authentic recipes, love, and care. Sri Annapurna sweets are here to make your day sweeter.
There is a high demand for sweets and that’s why we understand the value of the taste this demand is craving for. No matter where you live, your favorite sweet is just a click away.. Do not just crave, order online or visit our shop Sri Annapurna best mithai shop in Varanasi.