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Our Story — A Legacy Worth Tasting

Some flavours cannot be copied. They can only be inherited.

For over 25 years, Sri Annapurna Foods has been part of Varanasi's everyday life — the sweet box carried home for a festival, the peda your grandmother trusted more than any other, the plate of chaat that no visit to Banaras is complete without, the family meal shared at our table on an ordinary evening.

What began as a single pure-vegetarian kitchen in Ramkatora has grown into one of the city's most loved food brands under the PNJ Group — spanning sweets, chaat, a pure-veg multi-cuisine restaurant, and bakery — without ever losing the one thing that built it: authenticity.

This is Kashi's way of making food. Pure ghee. Honest ingredients. No shortcuts, no preservatives — just small batches, made fresh, every single day, the way it was always meant to be.

Today, that legacy travels beyond the ghats. Through sriannapurna.in, our handcrafted sweets, gourmet cookies, and eggless bakery treats — the same ones Varanasi has trusted for a generation — now reach doorsteps across India. And for those who visit us in the city, our chaat counter and restaurant remain exactly what they've always been: a Banaras institution, best enjoyed fresh, right where it's made.

Banarasi Sweets

Our Lal Peda leads the way — the sweet Varanasi is quite simply famous for, made the way it always has been. Close behind is our Sohan Roll, our best-selling creation and a customer favourite for its layered, melt-in-the-mouth character. For a true local delicacy, there's Launglata — a Banarasi classic you won't easily find outside the city. Our Kaju range brings the richness forward: Kaju Barfi, Kaju Kesar Biscuit, and Kaju Kesar Barfi, each cut and finished by hand. And for something distinctly ours, Cashew Caramello — our most-loved fusion sweet, where classic cashew meets modern caramel.

Shop Banarasi Sweets

Our Namkeen, Made the Honest Way

Our namkeen range is built on the same principle as our sweets — nothing hidden, nothing cut short. Every single one is made without palm oil, so what you're tasting is the ingredient, not the frying medium.

The standout is our Kaju Dalmoth — green boondi, cashews, and a mix that's become instantly recognisable as a Banaras signature (the green boondi is what gives it away every time). Right alongside it, our Methi Suhali has built its own quiet, loyal following — people don't hesitate when asked if they want more. Beyond these two, our full namkeen range carries the same standard: real ingredients, honest frying, no palm oil, ever.

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Flour & Beans — Our Eggless Bakery

Flour & Beans is where indulgence meets intention. Our Oats & Raisin Cookies and Seeded Choco-Chunk Cookies are the ones people reorder without thinking twice, alongside our Australian Anzac Cookies — a Flour & Beans favourite with a devoted following of its own. Inspired by a beloved classic, our take on the fruit biscuit trims the fat without trimming the flavour — more mouthfeel, more character, less compromise. And for anyone watching what they eat without wanting to watch what they enjoy, our gluten-free Ragi Cookies are proof that health-conscious doesn't have to mean joyless.

All 100% eggless. All built to travel — gift-ready and shipped anywhere in India.

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Pure Vegetarian Restaurant

We started as a specialist South Indian restaurant — and years later, our dosas, idlis, and filter coffee are still what regulars swear by. Since then, we've grown into a full multi-cuisine dining destination, serving Indian, Continental, and South Indian fare across our two Varanasi locations, Ramkatora and Bhelupur. Whether it's that same South Indian breakfast that built our name or a full family dinner, our kitchens serve it fresh, every time.

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Gifting, Curated for Every Milestone

Some moments deserve more than a gift — they deserve one that's been thought through. That's the entire premise of Sri Annapurna Foods' gifting practice: not a hamper picked off a shelf, but one built around the occasion, the relationship, and the impression you want to leave.

From the first celebration of a new life to a wedding that will be remembered for years, we curate for it all — birth announcements, wedding announcements, wedding return favours, trousseau packing, welcome hampers for hotel rooms, and full meal platters for guests who deserve more than a box of sweets. Whatever the occasion, whatever the scale, our team designs it with the same obsession over detail that goes into every sweet we make.

This is gifting the way it should be done — considered, personal, and unmistakably premium. Once you've gifted through Sri Annapurna Foods, you won't look anywhere else.

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Why Sri Annapurna Foods

  • 25+ Years, Zero Shortcuts

    Every sweet is crafted fresh in small batches using pure ghee, honest ingredients, and time-honoured recipes.


  • A Complete Banarasi Food Legacy

    From Lal Peda and Banarasi Chaat to our pure vegetarian restaurant, we've been part of Varanasi's everyday celebrations for over two decades.

  • No Palm Oil. Ever.

    Every namkeen is prepared without palm oil because better ingredients create better taste.

  • 100% Pure Vegetarian

    Every product—from sweets and bakery to our restaurant—is completely vegetarian.

  • Packed to Travel

    Thoughtfully packed so every order reaches anywhere in India fresh and ready to enjoy.

  • Curated Gifting

    Corporate hampers, weddings, return favours and festive gifting—all designed around your occasion.